Beer Garden + Smokehouse
Mug o' Quicos
Large Valencia, Spain, corn nuts
Mixed Country Olives
Black, green and Kalamata olives with rosemary and garlic
Mug o' Pickles
Sonoma Brinery spears with spicy green beans and chipotle-pickled carrots
10" Flatbread Pizzas
Whitey on the Moon
Olive Oil, Mozzarella, Cherry Tomatoes, Minced Garlic
Slow-smoked BBQ Pork, Scallions, BBQ Sauce
Arugula, Crimini Mushrooms, Scallions, Cherry Tomatoes, Minced Garlic
Genoa Salame, Pepperoni, Crimini Mushrooms, Cherry Tomatoes
Baked tater tots with a three-cheese sauce, housemade pico de gallo, and chipotle crema. Add BBQ Pork or BBQ Chicken for 4 dollars.
Salame & Cheese Plate
Genoa salame, Nicasio Valley Foggy Morning goat cheese and Valley Ford Estero Gold Reserve with Rustic Bakery flatbread, mixed country olives, and a dabble of dijon
Jumbo BBQ Sliders
(Pulled Pork or BBQ Chicken). Served on a fresh-baked bun with housemade BBQ sauce and a coleslaw garnish.
The Way Salad
Mixed greens, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with house dijon vinaigrette and garnished with pepitas and chèvre. Full or half option. Add BBQ Pork or BBQ Chicken for 4 dollars.
Romaine heart chopped in wedges and tossed with fresh parmesan cheese, cherry tomatoes, Caesar dressing, baked croutons and cracked pepper. Full or half option.
Romaine lettuce, smoked BBQ chicken, bacon, hard boiled egg, cherry tomato and green onion with crumbled blue cheese
Full Rack $31
Way Station Ribs
Our famous beer-seasoned St. Louis ribs slow-smoked with housemade rub. Half rack available for 17 dollars.
BBQ Beef Brisket
Weekend Special! Generous portion of sliced brisket seasoned with housemade rub, smoked overnight, and served on Romain with a side of coleslaw.
Pulled Pork Sandwich
Seasoned and slow-smoked until tender, our Pulled Pork BBQ sandwiches are served on a brioche bun with a coleslaw garnish and housemade BBQ sauce with pickles and side of coleslaw. Substitute a portobello mushroom for veggie option.
BBQ Chicken Sandwich
Mary's chicken seasoned with housemade rub and smoked for hours, served on a ciabatta roll with cheddar cheese, Romain lettuce, sliced tomato and chipotle sauce, served with pickles and a side of coleslaw.
Sliced slow-smoked pork sandwich with pickles, onion, lettuce, tomato, chipotle sauce on a ciabatta roll, served with a side of housemade coleslaw.
Western BBQ Burger
1/3 pound of ground chuck served with cheddar cheese, honey bacon, caramelized sweet onions, mushrooms and housemade BBQ sauce, served with pickles and a side of coleslaw.
1/3 pound of brisket and ground chuck beef topped with cheddar cheese, served with pickles and a side of housemade coleslaw.
Portobello Mushroom Burger
Grilled portobello mushroom, caramelized sweet onions, lettuce, tomato, and chipotle sauce, served with pickles and a side of housemade coleslaw.
(Pulled Pork or BBQ Chicken). Slow-smoked BBQ on a corn tortilla with housemade pico de gallo.
Baked Tater Tots
Fresh pinto beans simmered with BBQ pork, honey bacon, and a hint of jalapeno
Mac & Cheese
Plain kid-sized cheeseburger on a fresh-baked bun
Straight-up 10" flatbread cheese pizza
Weekly Cake & Pie Specials
By the slice
Large scoop of Vanilla, Mint Chocolate Chip, or Caramel Sea Salt with Truffles
Dark chocolate feves with marshmallows, honey grahams, and a skewer for the fire pit – makes 3 S’mores!