Morning Café - Available 7-11AM Daily
Fresh-brewed Equator Blend drip coffee (10 oz. or 12 oz.)
Nitro Cold Brew
12 oz. Equator Cold Brew on draft
Organic Earl Grey, Verbena Mint, Chamomile Citrus, or Green Tea varieties
By the Can
Equator Cold Coffee, Latte or Mocha
In the Fridge
Sunraysia 5 Star Orange Juice, organic sparkling waters, and a variety of Kombuchas
Plain, Chocolate, and Ham & Cheese
Banana Nut, Blueberry Bran, and Wheat-Free Morning Glory
or Everything – add cream cheese and / or local, organic cherry tomatoes, for 1 dollar each
Equator Blend and Equator Guatemala Concepción Huista
Beer Garden Eats - Available 4-10PM Wed-Fri & 11AM-10PM Weekends
Theater-style popcorn sprinkled with BBQ rub
Cup o' Quicos
Large Valencia, Spain, corn nuts served in a 12-ounce cup
Mixed Country Olives
Black, green and Kalamata olives with rosemary and garlic
Two salted pretzels served warm with yellow mustard
Sonoma Brinery spears with spicy green beans and chipotle-pickled carrots
Local Salame & Cheese Plate
All natural Genoa salame, organic Nicasio Valley Foggy Morning goat cheese and Valley Ford Estero Gold Reserve served with organic Rustic Bakery rosemary & olive oil flatbread, mixed country olives, and a dabble of dijon
One head of locally grown baby iceberg lettuce chopped in half and adorned with shaved parmesan cheese, organic local cherry tomatoes, Caesar dressing, baked croutons and cracked pepper. Full or half option.
10” flatbread thin crust pizza with housemade sauce, fresh mozzarella and fresh-cut basil. Add local, organic cherry tomatoes for 2 dollars.
10” flatbread thin crust pizza with pepperoni and shredded mozzarella.
Straight up, kid-loved, 10" thin-crust cheesy pizza.
Scoop of Caramel Sea Salt with Truffles, Mint Chocolate Chip, or Vanilla – Adorned with a mini cone for 50 cents more
Dark chocolate feves with marshmallows, honey grahams, and a skewer for the fire pit – makes 3 S’mores!
Max's Pig n' Pie BBQ Trailer - Available 5-9PM Wed-Fri & 11AM-9PM Weekends
Loaded BBQ Tots
(Pulled pork, pulled chicken or beans). Generous portion of golden-baked tater tots served with meat of your choice, BBQ sauce, beans, nacho cheese, green onions, jalapenos, and crema.
(Pulled pork or pulled chicken). Served on a baby brioche bun, sprinkled with famous housemade rub, garnish of coleslaw and Max's BBQ sauce.
Full Rack $29
Max's Signature Ribs
Smoked with our homemade rub and glazed to perfection with Max's BBQ sauce, St. Louis style. Half rack available for 16 dollars.
(Pulled pork, pulled chicken, or vegan burger). Seasoned with Max's Southern Rub and slow-smoked until tender, our famous BBQ sandwiches are served on a brioche bun with a coleslaw garnish and covered with Max's "Passion in a Bottle" BBQ sauce. Vegan burger includes grilled sweet onions.
Fairfax Crunch Salad
Organic baby spinach and chopped cabbage topped with tri-colored carrots, green onions, a sprinkle of fennel seeds, housemade citrus sesame dressing, and croutons. Full or half option.
BBQ Tacos (Wednesdays)
(Pulled pork or pulled chicken). Served on a corn tortilla with onions, salsa roja, and BBQ crema
Trip-Tip Sandwich (Saturdays)
Premium tri-tip steak served on an au jus-dipped rice flour roll with caramelized onions and BBQ sauce drizzle
Cowboy Burger (Sundays)
All-Beef Patty, Bacon, Cheddar Cheese, Caramelized Red Onions, Housemade Aioli, BBQ Drizzle, and a Tater Tot Garnish.
Willie Mae's Texas 5-Star Beans
Pork or veggie.
Creamy mustard slaw.
Southern Collard Greens
Simply simmered with garlic butter, onion and red pepper flakes.
Baked Tater Tots
Made with fresh summer peaches and berries, served warm with a scoop of vanilla ice cream.
White cheddar melted in a flour tortilla with a small side of veggie 5-Star beans