Beer Garden + Smokehouse
Beer Garden Snacks
Mug o' Quicos
Large Valencia, Spain, corn nuts
Mixed Country Olives
Black, green and Kalamata olives with rosemary and garlic
Mug o' Pickles
Sonoma Brinery spears with spicy green beans and chipotle-pickled carrots
10" Flatbread Pizzas
Whitey on the Moon
Olive Oil, Mozzarella, Cherry Tomatoes, Minced Garlic
Slow-smoked BBQ Pork, Scallions, BBQ Sauce
Arugula, Crimini Mushrooms, Scallions, Cherry Tomatoes, Minced Garlic
Genoa Salame, Pepperoni, Crimini Mushrooms, Cherry Tomatoes
Jumbo BBQ Slider
(Pulled Pork or BBQ Chicken). Served on a fresh-baked bun with housemade BBQ sauce and a coleslaw garnish.
(Pulled Pork or BBQ Chicken). Slow-smoked BBQ on a corn tortilla with housemade pico de gallo.
Baked tater tots with a three-cheese sauce, housemade pico de gallo, and chipotle crema. Add BBQ Pork or BBQ Chicken for 4 dollars.
Salame & Cheese Plate
Genoa salame, Nicasio Valley Foggy Morning goat cheese and Valley Ford Estero Gold Reserve with Rustic Bakery flatbread, mixed country olives, and a dabble of dijon.
The Way Salad
Mixed greens, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with house dijon vinaigrette and garnished with pepitas and chèvre. Add BBQ Pork or BBQ Chicken for 4 dollars.
Romaine heart chopped in wedges and tossed with fresh parmesan cheese, cherry tomatoes, Caesar dressing, baked croutons and cracked pepper. Full or half option.
Asian Chicken Salad
Romaine, slow-smoked chicken, scallions and toasted almonds tossed with sesame dressing and sprinkled with crispy rice.
Romaine lettuce, smoked BBQ chicken, bacon, hard boiled egg, cherry tomato and green onion with crumbled blue cheese.
Full Rack $31
Way Station Ribs
Our famous beer-seasoned St. Louis ribs slow-smoked with housemade rub. Half rack available for 17 dollars.
Beef Brisket Sandwich
Sliced beef brisket, smoked overnight with our housemade rub, served on a French sandwich roll with lettuce, tomato, pickles, and Dijon mustard.
Pulled Pork Sandwich
Seasoned and slow-smoked until tender, our Pulled Pork BBQ sandwiches are served on a brioche bun with a coleslaw garnish and housemade BBQ sauce with pickles and side of coleslaw. Substitute a portobello mushroom for veggie option.
The Hot Mess
BBQ beef brisket & pulled pork sandwich adorned with spicy BBQ sauce and a coleslaw garnish.
Western BBQ Burger
1/3 pound of ground chuck served with cheddar cheese, honey bacon, caramelized sweet onions, mushrooms and housemade BBQ sauce, served with pickles and a side of coleslaw.
1/3 pound of brisket and ground chuck beef topped with cheddar cheese, served with pickles and a side of housemade coleslaw.
BBQ Chicken Sandwich
Mary's chicken seasoned with housemade rub and smoked for hours, served on a French roll with cheddar cheese, Romain lettuce, sliced tomato and chipotle sauce, served with pickles and a side of coleslaw.
Grilled portobello mushroom, caramelized sweet onions, lettuce, tomato, and chipotle sauce, served with pickles and a side of housemade coleslaw.
Baked Tater Tots
Grilled ear of corn with Mexican cheese, sour cream, mayo, and chili-lime seasoning
Mac & Cheese
Cheddar, parmesan, asiago with pasta
Fresh pinto beans simmered with BBQ pork, honey bacon, and a hint of jalapeno
Plain kid-sized cheeseburger on a fresh-baked bun
Ear of locally grown corn, grilled and buttered
Mac & Cheese
Three-cheese blend with pasta
Straight-up 10" flatbread cheese pizza
Weekly Pie Specials
By the slice
Large scoop of Vanilla, Mint Chocolate Chip, or Caramel Sea Salt with Truffles
Dark chocolate feves with marshmallows, honey grahams, and a skewer for the fire pit – makes 3 S’mores!