Beer Garden Snacks
Organic theater-style popcorn sprinkled with BBQ rub
Cup o' Quicos
Large Valencia, Spain, corn nuts served in a 12-ounce cup
Sonoma Brinery spears with spicy green beans and chipotle-pickled carrots
Jackson’s Honest chips, Sweet Potato or Sea Salt
Loaded BBQ Tots
(Pulled pork, pulled chicken or beans). Generous portion of golden-baked tater tots served with meat of your choice, BBQ sauce, beans, nacho cheese, green onions, jalapenos, and crema.
(Pulled pork or pulled chicken). Served on a baby brioche bun, sprinkled with famous housemade rub, garnish of coleslaw and Max's BBQ sauce.
Full Rack $29
Max's Signature Ribs
Smoked with our homemade rub and glazed to perfection with Max's BBQ sauce, St. Louis style
(Pulled pork, pulled chicken, or vegan burger). Seasoned with Max's Southern Rub and slow-smoked until tender, our famous BBQ sandwiches are served on a brioche bun with a coleslaw garnish and covered with Max's "Passion in a Bottle" BBQ sauce. Vegan burger includes grilled sweet onions.
Fairfax Crunch Salad
Organic baby spinach and chopped cabbage topped with tri-colored carrots, green onions, a sprinkle of fennel seeds, housemade citrus sesame dressing, and croutons. Full or half option.
(Pulled pork or pulled chicken). Served on a corn tortilla with onions, salsa roja, and a drizzle of BBQ crema
Willie Mae's Texas 5-Star Beans
Pork or veggie.
Creamy mustard slaw.
Southern Collard Greens
Simply simmered with garlic butter, onion and red pepper flakes.
Baked Tater Tots
Made with fresh summer peaches and blueberries, served warm with a scoop of vanilla ice cream.
$3 per scoop
Caramel Sea Salt with Truffles, Mint Chocolate Chip, or Vanilla.
White cheddar melted in a flour tortilla with a small side of veggie 5-Star beans