Happy Hour & Beyond
Organic theater-style popcorn sprinkled with Max’s famous rub.
Cup o' Quicos
Large Valencia, Spain, corn nuts served in a 12-ounce cup.
Sonoma Brinery spears with chipotle green beans and carrots – Shareable!
Jackson’s Honest chips, Sweet Potato or Sea Salt.
Loaded BBQ Tots
(Pulled pork, pulled chicken or beans). Generous portion of golden-baked tater tots served with meat of your choice, Max's famous BBQ sauce, beans, nacho cheese, green onions, jalapenos, and crema.
(Pulled pork or pulled chicken). Served on a baby brioche bun, sprinkled with famous housemade rub, garnish of coleslaw and Max's BBQ sauce.
Full Rack $29
Max's Signature Ribs
Smoked with our homemade rub and glazed to perfection with Max's BBQ sauce, St. Louis style.
(Pulled pork, pulled chicken, or vegan burger). Seasoned with Max's Southern Rub and slow-smoked until tender, our famous BBQ sandwiches are served on a brioche bun with a coleslaw garnish and covered with Max's own "Passion in a Bottle" BBQ sauce. Vegan burger includes grilled sweet onions.
Fairfax Crunch Salad
Organic baby spinach and chopped cabbage topped with tri-colored carrots, green onions, a sprinkle of fennel seeds, and housemade citrus sesame dressing. Full or half option.
(Pulled pork or pulled chicken). Served on a corn tortilla with caramelized red onions, housemade pico de gallo, fresh cilantro, and a drizzle of Max’s BBQ crema.
Willie Mae's Texas 5-Star Beans
Pork or veggie.
Creamy mustard slaw.
Southern Collard Greens
Simply simmered with garlic butter, onion and red pepper flakes.
Baked Tater Tots
Nellie's Bread Pudding
Brioche bread soaked in a French vanilla batter, rolled with bourbon soaked raisins and a hint of banana, baked to perfection and drizzled with caramel sauce. (Pro tip: Add a scoop of the vanilla gelato below).
$2 per scoop
In a cup or served on a kiddie waffle cone for 50 cents more.
White cheddar melted in a flour tortilla with a small side of veggie 5-Star beans